Wetblue and Crust
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According to the general demand and the respective customer requirements we select our double butt split in fresh condition or conserve the splits by chrome-tanning or brining (wetsalting). After being sammyed our wetblue butt splits are sorted and measured for thickness. |
| Bulls (Selection I/II – 90/10%) -/1,5 mm 1,5/2,0 mm 2,0/2,5 mm 2,5/3,0 mm 3,0/3,5 mm 3,5/+ mm |
Cows (Selection I/II – 90/10%) -/1,5 mm 1,5/2,0 mm 2,0/2,5 mm 2,5/3,0 mm 3,0/+ mm |
Selection II/III (Cows&Bulls mixed) -/2,0 mm 2,0/2,5 mm 2,5/3,0 mm 3,0/+ mm |










